Bacon Wrapped Smokies with Brown Sugar
Bacon Wrapped Smokies with Brown Sugar are the perfect appetizer to watch the big game. Three ingredients are all you need.
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SIDELINE SMOKIES
Game day food happens to be one of my favorites and the easier the better.
INGREDIENTS
- LIL’ SMOKIES – These are little sausages and can be found usually by the deli meats.
- BROWN SUGAR – This gives it the sweetness.
- BACON – This makes them super savory.
OTHER APPETIZER RECIPES
- BBQ GRAPE JELLY MEATBALLS
- CHICKEN PARMESAN MEATBALLS
- SWEDISH MEATBALLS
- THE BEST BEAN DIP
- CHILI CREAM CHEESE DIP
- INDIVIDUAL SEVEN LAYER DIPS
Bacon Wrapped Smokies with Brown Sugar
Bacon Wrapped Smokies with Brown Sugar are the perfect appetizer to watch the big game.
Ingredients
- 1 lb of bacon
- 1 (14 ounce) package of little smokie sausages
- 1 cup brown sugar
Instructions
- Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
- Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
- Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
- Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
- Serve immediately or keep warm in a slow cooker.
