The Girl Who Ate Everything
Pistachio Cookie Bars

Pistachio Cookie Bars

These Pistachio Cookie Bars are soft delicious dessert with the best pistachio flavor. Make these for St. Patrick’s Day or just for a fun dessert!

Instant Pot Corned Beef

Instant Pot Corned Beef

This Instant Pot Corned Beef recipe is the fastest way to make a corned beef dinner! Eat it plain or dress it up with...

brownies with frosting on a blue board

BYU Mint Brownies

BYU Mint Brownies are a rich brownie dessert with creamy mint frosting and chocolate topping. The original recipe is made famous by the BYU...

reuben dip with rye bread and crackers

Reuben Dip

This Reuben Dip has layers of corned beef and sauerkraut is the perfect appetizer for St. Patrick’s Day. I know that this hot dip isn’t for...

Roasted Carrots - easy and so good! the-girl-who-everything.com

Roasted Carrots Recipe

Roasted Carrots recipe that has caramelized edges and are tender enough to eat without being mushy. These are a great vegetable side dish to...

Huevos Rancheros Casserole

Huevos Rancheros Casserole

Huevos Rancheros Casserole is a classic easy dinner recipe that has layers of corn tortillas, salsa verde, black beans, eggs, and cheese. Top this Mexican...

Mexican Stuffed Shells

Mexican Stuffed Shells

Mexican Stuffed Shells freeze well as a casserole and can be made ahead of time. This is a great stuffed shell recipe stuffed with...

Carmelitas

These Carmelitas are a buttery, brown sugar and oats bar with a chocolate chip layer, nuts, and caramel inside. These gooey bars can easily...

french toast

French Toast Recipe

This French Toast recipe is a classic recipe made with milk, eggs, vanilla, and cinnamon. This breakfast has the perfect soft center with a...

peanut butter cookies in a stack on a blue background

Peanut Butter Cookie Recipe

Peanut Butter Cookie recipe with a rich peanut butter flavor and so soft! These cookies can be made in minutes and are not dry...

Broccoli Cheese Soup

Broccoli Cheddar Soup

This Broccoli Cheddar Soup is thick, creamy, cheesy, and easy to make. This is a great soup for a chilly night.