Blueberry Biscuit Bake

This Blueberry Biscuit Bake is a sweet breakfast casserole with blueberries, canned biscuits, and oats. Super simple and tasty!

BLUEBERRY BREAKFAST BAKE

This recipe is from my first cookbook. It’s a sweet breakfast recipe that could double as dessert.

INGREDIENTS

• CANNED BISCUITS – I use Pillsbury biscuits.
• BLUEBERRIES – I prefer fresh but you could use frozen blueberries as well. We do add a little sugar to these because they’re very tart.
• QUICK OATS – Old fashioned oats won’t cook all the way so quick oats are the answer here.
• BROWN SUGAR – Adds some sweetness to the savory biscuits.
• CINNAMON
• MELTED BUTTER – Helps cook the oats and helps the cinnamon sugar stick on the biscuits.

HOW TO MAKE THIS BLUEBERRY BISCUIT BAKE

1. Preheat oven to 350℉ and grease a 9″ baking dish.
2. In a small bowl, stir together the brown sugar and cinnamon. Dip each biscuit quarter in the melted butter, then in the brown sugar mixture. Place in a single layer on the bottom of the baking dish with all the pieces.
3. Add 1/2 cup of oats on top of the biscuit pieces.
4. Toss the blueberries with the granulated sugar. Add half the blueberries on top of the oats. Repeat with the remaining 1/2 cup of oats and remaining blueberries. Drizzle any leftover butter on top.
5. Bake for 30-40 minutes or until biscuits are cooked through and golden brown. Serve warm.

OTHER BLUEBERRY RECIPES:

• Blueberry Custard Pie
• Lemon Blueberry Trifle
• Blueberry Cobbler
• Lemon Blueberry Crescent Ring
• Blueberry Streusel Muffins
• Easy Blueberry French Toast Casserole
• Blueberry Lemon Cheesecake Bars
• Blueberry Croissant Puff

Blueberry Biscuit Bake

Christy Denney

5 from 2 votes

This Blueberry Biscuit Bake is a sweet breakfast casserole with blueberries, canned biscuits, and oats. Super simple and tasty!

Print Pin Rate

Prep Time: 10 minutes mins

Cook Time: 40 minutes mins

Servings: 6 servings

Ingredients

  

½1x2x

• 1 (12 ounce) can biscuits, cut into fourths
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter, melted
• 1 cup quick oats
• 1½ fresh blueberries
• 1/4 cup granulated sugar

Instructions

 

• Preheat oven to 350℉ and grease a 9" baking dish.
• In a small bowl, stir together the brown sugar and cinnamon. Dip each biscuit quarter in the melted butter, then in the brown sugar mixture. Place in a single layer on the bottom of the baking dish with all the pieces.
• Add 1/2 cup of oats on top of the biscuit pieces.
• Toss the blueberries with the granulated sugar. Add half the blueberries on top of the oats. Repeat with the remaining 1/2 cup of oats and remaining blueberries. Drizzle any leftover butter on top.
• Bake for 30-40 minutes or until biscuits are cooked through and golden brown. Serve warm.

Cuisine: American

Course: All Desserts, All Recipes, Breakfast

Author: Christy Denney