Banana Chocolate Chip Muffins
These Banana Chocolate Chip Muffins are sweet and moist. This easy banana muffin recipe can be eaten for breakfast or dessert!
Ingredients
- 1 cup mashed ripe bananas, (about 3 bananas)
- 6 tablespoons unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sour cream
- 3/4 cup semi-sweet chocolate chips, plus more for the top, (or 1/2 cup mini chocolate chips)
Equipment
Instructions
- Preheat oven to 425℉ and line 12 muffin cups with paper liners.
- In a large bowl, mix together the mashed bananas and butter. Add the brown sugar, white sugar, egg, and vanilla and mix until combined.
- In a separate bowl (in full disclosure I just do this in the same bowl), whisk together the flour, baking powder, baking soda, and salt. Add to the wet ingredients and mix until just combined. Stir in the sour cream and chocolate chips.
- Scoop into the muffin liners with the muffin batter almost all the way to the top. Add a few more chocolate chips on top.
- Bake for 5 minutes, then reduce oven temperature to 350℉ and bake for 11-13 minutes or until centers are set and muffins are a light golden brown. Let muffins cool in the pan. Store leftovers in an airtight container.