Buffalo Chicken Chili
This easy Buffalo Chicken Chili recipe is so easy and has only a few basic ingredients in this crock pot dinner. This is not your traditional chili. It tastes like buffalo chicken wings with a little kick! A great meal for game day.
Ingredients
- 1 1/2 pounds boneless skinless chicken or breasts or thighs
- 2 (14.5 oz) cans great northern beans, drained and rinsed
- 1 (14.5 oz can) fire roasted tomatoes with juice
- 2 cups chicken broth
- ¼ - ½ cup buffalo wing sauce, start with ¼ cup and add more at end if needed
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 8 oz cream cheese
- Blue cheese crumbles, optional
- celery slices, optional
Instructions
- Combine the chicken, beans, tomatoes with their juice, broth, 1/4 cup buffalo wing sauce, onion powder, garlic powder, and salt in the slow cooker.
- Cover and cook on low for 6 hours or high for 3-4 hours.
- Cut the cream cheese into small cubes and stir into the slow cooker. Remove the chicken to a cutting board and shred with two forks. Return chicken to the slow cooker.
- When the cream cheese is melted ladle into bowls and serve. Top with blue cheese crumbles, cheddar cheese, or tortilla chips, and serve with celery sticks if desired.
Notes
Source: The Easy 5-Ingredient Slow Cooker Cookbook with permission from the author and publisher