Cucumber Dill Bites
These Cucumber Dill Bites are a light and fresh snack with a creamy dill topping. Great healthy snack for those warm summer days!
Ingredients
- 1 Hothouse or English cucumber
- 4 ounces cream cheese, softened to room temperature
- 2 tablespoons sour cream, (Greek yogurt can be substituted)
- 1 tablespoon fresh dill, finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt, plus more to taste
(Optional Toppings: diced tomato and crumbled feta)
Instructions
- Peel cucumber leaving some skin on for color. Slice into 1/4 inch slices.
- In a small bowl, combine the rest of the ingredients, adding more salt and pepper to taste.
- Spoon into a small ziploc bag. Snip the corner off with scissors. Pipe a very small amount on top of each slice. Sprinkle with tomatoes and feta if using.
- Chill until serving.