Easy Beef Stir-Fry
This easy Beef Stir Fry recipe is a beef dinner loaded with tons of veggies that tastes like you ordered take out! And this healthy recipe is done in under 30 minutes. It's a family favorite!
Ingredients
- 2 tablespoons vegetable oil, (or olive oil)
- 1 pound beef sirloin or flank steak, cut into 2-inch strips
- 1 1/2 cups broccoli florets
- 1 red bell pepper, cut into strips
- 1 cup matchstick carrots
- 2 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon sriracha
- 1/4 cup sliced green onions
- 2 tablespoons toasted sesame seeds
Instructions
- In a large skillet or wok, heat oil over medium-high heat. Add beef, sprinkle with salt and pepper. Cook until browned, about 4 minutes.
- Move beef strips to the side of the pan. Add broccoli, red bell pepper and carrots in a single layer. Cook vegetables for about 3 minutes. Add garlic and cook for an additional 30 seconds.
- Stir in soy sauce and brown sugar. Cook until vegetables reach desired tenderness.
- Drizzle with sesame oil and sriracha. Sprinkle with green onions and toasted sesame seeds. Store leftovers in the fridge in an airtight container.