Greek Garbanzo Bean Salad
This Greek Garbanzo Bean Salad is filled with cucumbers, tomatoes, olives, garbanzo beans, and feta.
Ingredients
- 2 (15 ounce) cans garbanzo beans, rinsed and drained
- 2 cucumbers, seeded and halved lengthwise and sliced (you can peel them or not peel them depending on your preference)
- 1 pint cherry tomatoes, halved
- 1/2 red onion, chopped
- 2 cloves garlic, minced
- 1 6 ounce can sliced black olives, drained and chopped coarsely
- 1/2 cup crumbled feta cheese
- 1/2 cup Italian-style salad dressing
- 2 Tablespoons fresh lemon juice
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
Instructions
- Toss everything together except the feta in a large bowl. Refrigerate 2 hours before serving. Toss feta in before serving.