Jalapeno Cheddar Cornbread
Jalapeno Cheddar Cornbread is a soft moist cornbread recipe with spicy jalapenos and savory cheddar. Serve this with butter and honey alongside your favorite chili.
Ingredients
- 1 cup butter, melted
- 2 large eggs
- ½ cup sugar
- 1 cup buttermilk, (see note for substitute)
- 1 cup fine cornmeal, (found by the flour)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup shredded cheddar cheese
- 1 large jalapeno, seeded and diced
Instructions
- Preheat oven to 375 degrees and spray a 9X9 baking dish with cooking spray.
- In a bowl combine the butter, eggs, sugar, and buttermilk. Add the cornmeal, flour, salt, baking powder, and baking soda. Mix well.
- Stir in the cheddar and jalapenos. Pour into the baking dish and bake for 30-35 minutes or until top is barely golden brown and center is set. Cut into squares and serve with butter and honey.