Mango Salsa
Mango Salsa - sweet, spicy, and fresh juicy mango salsa. Eat it with chips or over grilled chicken or fish.
Ingredients
- 3 large mangos, peeled and cubed
- 1 red bell pepper, seeded and diced , (about 1 cup)
- 1 jalapeno, seeded and diced
- ¼ cup red onion, diced
- ¼ cup cilantro, chopped
- juice of one lime
- salt and pepper to taste
Equipment
Instructions
- In a medium bowl, add all of the ingredients. Toss together. Add salt and pepper to taste. Serve with chips or over fish or chicken. Store leftover mango salsa in an airtight container in the refrigerator.