One-Pot Beef Stroganoff
One-Pot Beef Stroganoff - an easy ground beef meal with tons of flavor.
Ingredients
- 1 lb ground beef
- 1/2 cup diced yellow onion
- 2 tablespoons butter
- 8 ounces sliced white mushrooms or cremini mushrooms
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1/4 cup white cooking wine, (see note)
- 4 cups low-sodium beef broth
- 8 ounces egg noodles
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/2 teaspoon paprika
- 1/2 cup sour cream
- 1/2 cup heavy cream
- (optional) chopped parsley for garnish
Instructions
- In a large skillet, over medium-high heat, brown the beef and the onion until the beef is no longer pink.
- Add the butter and mushrooms. Cook for a few minutes until mushrooms are tender. Add the garlic and cook for 30 seconds.
- Sprinkle the flour over the mixture and cook for 1-2 minutes. Add the cooking wine to deglaze the pan.
- Add the beef broth, egg noodles, Worcestershire, Dijon mustard, and paprika. Bring mixture to a boil. Reduce the heat and cover. Cook for 6-8 minutes or until egg noodles are tender.
- Stir in the sour cream and cream. Simmer for a few minutes. Add salt and pepper to taste. Garnish with parsley and serve.
Notes
WHITE COOKING WINE - I like the flavor this adds but you can also leave it out.