Peach Crisp
This Peach Crisp has the perfect amount of crumble topping with oats and brown sugar. This dessert is perfect for summer!
Ingredients
FILLING:
- 3 pounds peaches, peeled and sliced into 1/2 inch slices (about 8 peaches and around 6 cups), (just ripe but not overly ripe)
- 1/4 cup white sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- pinch of salt
TOPPING:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled old-fashioned oats
- 1/4 cup butter, cold but slightly soft
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- dash salt
Instructions
- Preheat oven to 375 degrees F and grease an 8x8 square baking dish.
- Prepare the filling: In a large bowl, add the sliced peaches, white sugar, lemon juice, cornstarch, vanilla, and salt. Toss until well coated and pour into prepared pan.
- For the Topping: In a medium bowl, add the flour, brown sugar, oats, butter, baking powder, cinnamon, and salt. Mix together with a pastry cutter, fork or use clean hands to make sure the topping is well combined. Sprinkle over the peach filling.
- Bake for 30-35 minutes or until topping is golden brown and crisp. Serve with a scoop of vanilla ice cream.