Pumpkin Banana Bread
Pumpkin Banana Bread is a mix of your two favorite quick breads with a little banana flavor and a little pumpkin flavor. This delicious recipe has cozy flavors and the best way to use up bananas for a sweet treat.
Ingredients
- 4 egg yolks
- 1 cup vegetable or canola oil
- 2/3 cup water
- 1 cup mashed ripe banana
- 1 cup pumpkin puree (not pumpkin pie filling)
- 3 cups sugar
- 1 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 teaspoons baking soda
- 3 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350℉. Spray three medium foil loaf pans (8 x 3.75 x 2.5 inch) with cooking spray.
- In a large bowl, mix egg yolks, water, oil, mashed banana, and pumpkin puree.
- Add sugar, salt, cinnamon, nutmeg, baking soda, and flour to the wet ingredients and mix well.
- Pour mixture into each prepared loaf pan. Bake for 45-60 minutes. Top should not be sunken, if it is it isn't cooked all the way through. Top should be brown and not wet. Cover with foil for the last 10 minutes of cooking if bread is too brown. Let bread cool on a wire rack. Wrap in plastic wrap while warm.