Spinach Artichoke Chicken
This creamy Spinach Artichoke Chicken is low-carb and an easy chicken dinner. Chicken breasts are layered with a spinach artichoke mixture and baked.
Ingredients
- 4 boneless, skinless chicken breasts, pounded thin or cut in half lengthwish
- 2 cups spinach leaves, chopped
- 6 ounces quartered and marinated artichoke hearts, roughly chopped
- 1/2 cup grated Parmesan cheese
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 cloves garlic, minced
- 4 slices mozzarella cheese
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Season chicken breasts with salt and pepper and place in a 9x13 baking dish.
- In a medium bowl, combine the spinach, artichokes, Parmesan cheese, mayonnaise, sour cream, and garlic until well blended. Spread on top of the chicken breasts covering completely. Place a slice of mozzarella cheese on top.
- Bake for 35-40 minutes or until chicken is no longer pink.
Serving: 1g, Calories: 220kcal, Carbohydrates: 3g, Protein: 5g, Fat: 21g, Saturated Fat: 6g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 5g, Trans Fat: 0.04g, Cholesterol: 31mg, Sodium: 351mg, Potassium: 51mg, Sugar: 1g, Vitamin A: 240IU, Vitamin C: 0.2mg, Calcium: 132mg, Iron: 0.1mg