Steak Fajitas
Steak Fajitas - these are so easy and made with just a few ingredients. This Mexican dinner is a great way to switch up Taco Tuesday.
Ingredients
- 1 lb flank steak, sliced against the grain, (2 inch long pieces and 1/2 inch wide)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 white onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 large lime
TOPPINGS:
- guacamole, sour cream, pico de gallo, (served in tortillas)
Equipment
Instructions
- Preheat oven to 400℉ and line a baking sheet with parchment or aluminum foil.
- Add your steak, peppers, and onion. Drizzle with the olive oil and taco seasoning. Toss together with tongs until evenly coated and in a single layer.
- Bake for 18-20 minutes or until meat is to desired doneness and veggies are soft. Remove from the oven and squeeze with the lime juice. Serve with warm tortillas, guacamole, pico de gallo, and sour cream.