Taco Salad Recipe
This Taco Salad recipe is so easy! Let everyone build their own version of the salad with their favorite toppings.
Ingredients
- 1 lb ground beef
- 1 (1.25 ounce) taco seasoning mix
- 1/4 cup water
- 6 cups Romaine or Iceberg lettuce, chopped
- 1 cup grape tomatoes, quartered
- 1 cup shredded Mexican blend cheese or cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1 cup Fritos or tortilla chips
OPTIONAL TOPPINGS:
- pico de gallo, salsa, olives, cilantro, etc.
Instructions
- In a large skillet, brown the beef over medium high heat. Drain. Add the taco seasoning and water and cook for 2-3 minutes or until the liquid reduces. Let slightly cool.
- Assemble salads by placing the lettuce in a bowl and adding the meat, tomatoes, cheese, onion, sour cream, guacamole, and chips. Add other desired toppings and serve!
Notes
Really the amounts are all approximate and you can make it however you desire.