Tomato Basil Salmon
This Tomato Basil Salmon won our hearts from the first bite. It's super simple, gluten free and bursting with Italian flavor! A perfect weeknight meal that, from start to finish, takes 15 minutes!
Ingredients
- 4 fresh salmon filets
- 1 lemon
- salt and pepper
- garlic powder
- dried basil, (to taste)
- ½ cup shredded Parmesan cheese
- 2 medium vine ripe tomatoes, sliced
- olive oil
Instructions
- Preheat oven to 375 degrees.
- Pat salmon filets dry with a paper towel. Squeeze fresh lemon juice on top of fish. Sprinkle with salt and pepper. Sprinkle lightly with garlic powder, then with basil.
- Top each filet with about 2 tablespoons shredded Parmesan cheese and add about 2 sliced tomatoes on top. Drizzle olive oil on top of tomatoes and cheese. Season tomatoes with a dash of salt, then add about 2 more tablespoons of Parmesan cheese on top of tomatoes.
- Bake for 10-12 minutes on the middle rack until the salmon flakes with a fork depending on the thickness of the fish. Move to top rack and broil for approximately 1-2 minutes or until cheese is bubbly and tomatoes have golden edges. Serve immediately.