Zucchini Parmesan
Zucchini Parmesan is a low-carb easy side dish full of flavor. Add some marinara for dipping!
Ingredients
- 1.5 lbs of zucchini, cut into 1/4 inch slices, (about 2 large zucchini)
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon paprika
- 1/3 cup grated Parmesan
- marinara for dipping
Instructions
- Preheat oven to 425 degrees F.
- Lay zucchini slices on a paper towel lined baking sheet. Sprinkle with salt and let the zucchini sit for 10 minutes. This draws the water out.
- While zucchini is sitting, mix together the olive oil, garlic powder, thyme, and paprika in a small bowl.
- When zucchini is done sitting in salt, wipe off the water on top of the zucchini.
- Add the zucchini to a large bowl. Pour the olive oil mixture over it and toss to coat. Sprinkle the Parmesan on top and toss well. Place zucchini on a parchment lined baking dish.
- Bake zucchini for 8-10 minutes or until light golden brown. Serve with warm marinara for dipping. Best if eaten right away or zucchini will start to get soft.
Serving: 1/4 of recipe, Calories: 128kcal, Carbohydrates: 7g, Protein: 5g, Fat: 10g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 7mg, Sodium: 160mg, Potassium: 467mg, Fiber: 2g, Sugar: 4g, Vitamin A: 476IU, Vitamin C: 30mg, Calcium: 103mg, Iron: 1mg