Cucumber Tomato Feta Salad

This Cucumber Tomato Feta Salad is refreshing and a great side dish to chicken, fish, or steak.

TOMATO FETA SALAD

Every time I indulge in a ton of treats I always crave a healthy salad the next day. This is my go to quick salad to go with any dinner.

INGREDIENTS:

• ENGLISH CUCUMBER – These cucumbers are long and skinny compared to regular cucumbers. The seeds are smaller. I like to mostly peel these but leave a little skin on for color.
• GRAPE TOMATOES – I love the firmness of cherry tomatoes in this salad as compared to Roma tomatoes. You could also use cherry tomatoes.
• RED ONION
• PARSLEY
• GARLIC
• FETA – I like to use block feta because I feel like it’s more moist but you could also use crumbled feta.

OTHER FETA RECIPES:

• Greek Salsa
• Skillet Greek Chicken Recipe
• Greek Layered Hummus
• Sheet Pan Greek Chicken
• Mediterranean 7-Layer Dip

Cucumber Tomato Feta Salad

Christy Denney

5 from 1 vote

This Cucumber Tomato Feta Salad is refreshing and a great side dish to chicken, fish, or steak.

Print Pin Rate

Prep Time: 15 minutes mins

Servings: 6 servings

Ingredients

  

½1x2x

• 1 English cucumber, diced, I like to slightly peel them but leave some skin on for color
• 3 cups grape tomatoes, halved
• 8 oz block of feta, diced
• ¼ cup red onion, diced
• ¼ cup parsley, chopped
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon ground pepper

Instructions

 

• In a large bowl, add the cucumbers, tomatoes, feta, red onion, and parsley.
• In a small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, salt, and pepper.
• Pour the dressing over the salad ingredients and toss to coat. Best served the same day.

Cuisine: Greek, Mediterranean

Course: All Recipes, Side Dish

Author: Christy Denney