Cucumber Tomato Feta Salad
This Cucumber Tomato Feta Salad is refreshing and a great side dish to chicken, fish, or steak.
Ingredients
- 1 English cucumber, diced, I like to slightly peel them but leave some skin on for color
- 3 cups grape tomatoes, halved
- 8 oz block of feta, diced
- ¼ cup red onion, diced
- ¼ cup parsley, chopped
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon ground pepper
Instructions
- In a large bowl, add the cucumbers, tomatoes, feta, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, salt, and pepper.
- Pour the dressing over the salad ingredients and toss to coat. Best served the same day.